It’s a general rule that people should not play with fire – but honestly, that’s not stopping those of us adventurous enough to dip into a little bit of danger if it means getting the best quality taste out of our delicious meat.
When it comes to getting your cook on, there are few ways to produce as delicious a taste as a slow barbecue or roast on a fire pit. Combine that with a few potatoes wrapped up and thrown into the flames until they’re creamy inside, and you’ve got the perfect outdoor meal.
But before you start looking around for fire pits, or even just digging one of your own in your backyard, you have to know all of the basic safety considerations that come with owning and regularly utilizing backyard fire pits in Dallas, no matter whether homemade or professionally-crafted through manufacturers.
Safty
First and foremost, build your pit a considerable distance away from nearby structures, to keep them safe from any danger the pit could potentially pose with its flame. 20 feet is a good minimum to go by.
Create a Base or Plate for Backyard Fire Pits
It’s not enough to ensure that your pit isn’t within a large flame’s reach of any structures – you’ll also want to ensure that it’s built into an area of gravel, stone, or dirt, at least six inches deep and away from any foliage that might just catch flame.
Take Care in Starting the Pit
Getting Backyard Fire Pits going for a cookout is an awesome feeling but be careful of the wind when doing so. If your outdoor winds are just a little bit too much, then as per Mother Earth News, you will certainly run into the danger of a flame travelling towards something flammable.
