Today, we find restaurants in every culture and country. They form an integral part of the tourist economy in most cities. In general, restaurants are part of an urban phenomenon. Although their format and content has changed throughout the centuries, they do date back in time to Ancient Rome and China’s Sung Dynasty. Roadside inns that served travelers of all types from soldiers to pilgrims throughout the century were a form of restaurant. Yet, the actual concept is French and dates to post-Revolutionary France.
The French and the Start of Formal Restaurants
In France (as well as many parts of Europe and Great Britain) during the Middle Ages specific guilds were in charge of preparing food to be served on the streets and in certain institutions. Noble households in France and across Europe employed their own cooks. These chefs were responsible for preparing and serving the food the aristocrats ate on a daily basis as well as for special occasions. They held a notable position in society, one that was respected and it was not unusual for nobles to try to lure away a good chef.
The French Revolution put an end to this system in France. The result for cooks or chefs was the loss of a job. Although it was better than losing their heads like the French Nobility had, it still put them at loose ends. They set about to create their own niche. Since cooking was what they knew, cooking was what they stayed with. They founded what became the first formal restaurants.
These restaurants did not offer common fare. They provided fine food served with elegance and style in restaurants across Paris. The tables were covered with pure white linen. The cutlery, china and glassware was the finest possible. The menus varied, but now, it was possible for a whole new class with wealth, or at least substantial money, to dine like the former aristocrats had.
The Idea Spreads
In the 19th century, the improved methods of transportation saw the spreading of the restaurant concept. In Paris, France, tourists and other travelers spent nights out in such fine establishments. Wealthy Europeans and Americans found themselves enjoying this French idea. Tourism continued to grow and the idea of restaurants was to be exported. In some cities, the fine dining experience was combined with luxury hotels to create an attractive package to those who could afford it.
By the time of the 20th century, not only were certain Paris Cafés famous, the idea ad been imported and adapted by countries overseas. Restaurants of various types had begun to pop up in North America. In America, some had even evolved into what are now known as fast food joints. It was also here, in the United States, that a new concept became prominent – restaurant chains.
Today’s Restaurants
Today, the idea of what restaurants are is continuing to change. Moreover, it is now possible for everyone to afford once in a while to dine out. In fact, there are restaurants of every type suitable to all pocketbooks, and offering a wide assortment of food from diverse cultures waiting for your patronage.
Restaurants provide a service to their clients and the community. They offer patrons a chance to spend a night out without worrying about the quality, quantity or nature of the food. If you want to relax and enjoy healthy and fresh meals, visit your nearest Business Name. For locations and details, go online to Facebook or Twitter.
