For those who want top-quality steaks at reasonable prices and are not satisfied with grocery store steaks, there is another choice. Shop a wholesale butcher Kansas City, MO for locally grown and processed steaks. It is possible to get a farm-to-table experience at affordable prices. The steaks can be ordered online or found in select Kansas City markets or local stores. Every effort is made to produce wholesome, good-tasting beef steaks, roasts, ground beef, and mixed bundles.
Locally Grown Beef
Environmentalists and healthy eating experts often recommend buying locally grown foods in-season to save money and get better food that has a smaller environmental impact. Producers such as Valley Oaks Steak Company may be family owned and are part of the community. They hire local people and grow the main feed such as corn for their beef cattle. They have sometimes cut out the middlemen by growing and processing their beef and then marketing it on their own.
They use the latest beef production methods. Cattle are grown in a humane and efficient manner. Their indoor facilities use up to date engineering and large fans to keep cattle at healthy temperatures and comfortable. The on-site feedlots and processing plant cut down processing time and shipping. The cattle must meet top standards for quality and safety.
A Beef Company Offering More
The beef companies might offer extra services such as providing kitchen-tested recipes for their products. In addition to this, the local company is able to guarantee the quality and freshness of their beef products. They take care of unhappy customers. When ordering online, customers may be able to get custom bundles and quantities. Locally grown top-quality beef products may cost a little more but they have better taste and are more tender.
Online order options include single products and bundles as well as gift boxes. The customer chooses beef cuts, amounts, and total cost. Some cuts are more affordable than others and the company has tips and recipes to make the less expensive cuts more enjoyable to eat. They also have recipes to make the most of those expensive steaks and cuts of a wholesale butcher in Kansas City, MO.
