Not long ago, workers had few food choices for lunch at their place of employment. They could bring a lunch from home with practically anything, or they could go to the cafeteria and eat a pre-cooked meal or visit the snack bar. The food selections for many work lunches are not good and most people prefer salty snacks, sweets, and soda pop. However, some food service companies are changing the way workers look at lunch, and this brings many benefits.
Problems with Healthy Menus
People don’t always like what’s good for them and getting them to try new foods is not always easy. A typical workplace cafeteria does not have staff available to talk to the employees and tell them about the available foods on the menu. As a result, many healthy foods go uneaten and eventually get dropped from the menu.
Modern food service companies are aware of the increased standards for lunch meals and the staff are better trained to inform the diners about their options. For example, the chef goes to rooms and tells kids about new and exciting dishes they have to offer. Kids can ask questions about the selections and are more likely to try them.
Not all healthy menus are the same. In fact, even the healthiest of foods seem bland or boring to many people. Today’s food service companies are solving many of these problems with fresh foods, cooked on the premises. When employees can walk by the cafeteria and enjoy the aroma of cooking meals, they want to take part in the program.
The Value of Nutritionists
Many cafeterias have set schedules, and nutritionists do not plan the meals. Trained and experienced nutritionists are part of many workplace cafeteria services. This gives employees attractive foods with adequate nutrition, and everyone stands to benefit.
