Breadcrumbs are a versatile ingredient that can be used in a wide variety of applications in the kitchen. For instance, you can use breadcrumbs to thicken a sauce or even bind meatballs together. However, many breadcrumb products on the market contain gluten, which may cause health problems for you or your loved ones. Gluten free breadcrumbs are the perfect addition to your favorite recipes, helping to enhance a dish without damaging your health in the process.
Need for Gluten Free Products
Some individuals’ bodies cannot tolerate gluten, which is a substance found in grains and that gives dough its elastic texture. Other people have Celiac Disease, which is a type of autoimmune disease where gluten that is ingested can damage a person’s small intestine. It is believed that this type of disease affects about one percent of individuals, but it appears to be the most prevalent in the elderly population. Research also shows that the rate of this autoimmune disorder is actually rapidly increasing.
Still other individuals cannot consume gluten-containing products simply because they are allergic to the protein. For these reasons, gluten free products are becoming increasingly popular today, allowing individuals to enjoy their favorite meals without sacrificing good food quality and taste.
Ingredients
All-natural gluten free breadcrumbs contain just a few core ingredients, including baking powder that is free of corn as well as salt, sugar, white rice flour and brown rice flour. These ingredients give breadcrumbs their outstanding flavor. From a leading company in the industry, these types of breadcrumbs are also affordable to purchase, unlike some health foods available today.
Uses
Gluten free breadcrumbs can be used in all recipes that call for the use of regular breadcrumbs. Common dishes that feature breadcrumbs include meatloaf, stuffing or Italian recipes. Breadcrumbs are also often used in veggie burgers and even baked tofu. You can use these breadcrumbs as a topping if you want your casseroles or gratins to feature a crunchy texture as well. With the help of a reputable provider of gluten-free products, you can have regular access to savory and healthy breadcrumbs and thus continue to enjoy the meals you have grown to love over the years.
