Cakes are a delicacy to most people and their rich variety makes them even more attractive. Despite the process that one undergoes as they prepare them, they are a unanimous option for major events, birthday parties being the main one. In order for a cake to be delicious, the right tools have to be used and each and every step followed to the letter. In most cases, decorations are used on cakes to make them attractive. Most of these decorations are flower shaped and are made from gum paste. Gum paste cutters are then used to shape them into the desired form for the cake.
Before proceeding, it would be crucial to find out what gum paste is. It is basically fine sugar crystals that harden when dry. Though it is sugar, it has an unpleasant taste and excess consumption of it can cause nausea and feelings of discomfort in your tummy. It is also important to note that gum paste is very sticky, so before handling always rub cornstarch or powdered sugar onto your hands to avoid an unwanted mess on your palms.
After baking the cake or preferred pastry, take some gum paste and roll it into a ball, then sprinkle some powdered sugar on a board or surface. Afterwards, take a roller and roll out the paste to the desired thickness. There are a variety of shapes of gum paste cutters, one of them being gerber daisies. The cutter, though, is referred to as a plunger and is sunk into the gum paste to cut out the shape.
There is the option of decorating the gum paste before cutting it but that depends on the preference of the baker or consumer. Gum paste cutters are an important tool in cake making since they add a touch of sophistication and beauty to the gum paste used in the cake decoration. Therefore, go for the one that adequately suits your taste from the wide variety of options.
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