Many people enjoy drinking tea because of its numerous health benefits, a diverse range of flavors and variations, and the overall calming experience it often provides. One exceptional type of tea that stands out for its unique preparation process and history is ceremonial matcha tea.
Originally from Japan, matcha tea powder is not just any ordinary tea powder. It is made from carefully picked tea leaves and offers a bold taste and aroma. But beyond the taste and quality, here is a closer look at the significance of this tea.
Preparation Process
Organic ceremonial matcha tea is always prepared with utmost care and attention to detail. Traditionally, the tea is prepared in a small bowl using a bamboo whisk called a chasen to ensure that the tea powder is thoroughly mixed with the water.
The water temperature and amount must also be carefully controlled to achieve the right flavor and consistency. Too hot and the tea will become bitter, or too cold and the tea will be lumpy. Due to the special preparation process, the practice of preparing matcha tea is often regarded as an art form.
History and Culture
Matcha tea has an interesting history dating back to the Tang Dynasty in China as a powdered tea that was highly valued by Chinese society. Matcha, as a premium-grade form of green tea, was later introduced to Japan by Chan Buddhist monks who were in search of ways to improve Zen meditation practices.
Ceremonial and Social Purposes
Matcha tea was originally consumed in Japan for its powerful energizing effects as well as its significance in Zen Buddhism. Ceremonial matcha tea is still an integral part of social events in Japan today, indicating the appreciation of the cultural and social value of the tea.
