Did you ever wonder how restaurants take care of issues like grease buildup in the drains? Even homeowners may have problems when too much grease and fats get into the drain system. This kind of problem is easily avoided with the right kind of filtration system and occasional help from your local grease trap waste disposal service. Here is information on how these traps work, to help you properly maintain them.
Trapping Devices
There are two types of traps commonly used today. They are grease traps and interceptors or separators. These systems can be properly maintained by your grease trap waste disposal professionals. Both interceptors and traps work on the same basic principles.
Working Principles
Separators and traps collect fats, grease, and oils, and separate these things from water as it passes through a drain system. Oils and grease are lighter than food particles and debris in a sink drain system, so they float to the top. The drain is about midway, so the grease stays on top and food debris on the bottom. This lets mostly water pass through the systems. Some traps utilize a baffle system.
Eventually, grease and rotted food accumulate in the trap, and it needs to be cleaned out. This is where your local grease trap waste disposal company comes into the picture. They clean out the entire trap and properly dispose of the waste.
Interceptor Vs. Trap
The main difference between grease separators and traps is the size. Most traps are small enough to fit under a kitchen sink and are commonly used for residential service. An interceptor is a large unit often located out-of-doors. They are commonly seen in restaurant and food service facilities. It is very important to maintain both traps and interceptors because grease and oils are one of the main reasons for sewage system clogs today.
