Teriyaki is a type of Japanese entrée that is made of meat or fish marinated and grilled in soy sauce. The glaze may include ginger and sugar as well. Therefore, you can use one of the various meats when making teriyaki.
Teriyaki Made with Scallops
When you visit a Japanese restaurant in Gulfport, MS, you can choose from meats such as chicken, steak, filet mignon, shrimp, crab, or scallops when ordering a teriyaki entree. Vegetable tempura is served as well. One of the most heart-healthy selections to consider is teriyaki made with scallops.
When a restaurant serves scallops, it is serving nutritious food, as scallops are good for a person’s cardiovascular health because they contain vitamin B12. Vitamin B12 converts homocysteine into innocuous chemicals. Homocysteine, which is known to damage blood vessel walls, increases a person’s risk for atherosclerosis, heart attack, stroke, or heart disease.
Also, scallops are good sources of potassium and magnesium – two more nutrients that are good for the heart. Magnesium relaxes the blood vessels while potassium keeps the blood pressure at a normal level.
Therefore, your choice of scallop teriyaki at a Japanese restaurant is not only good for your palate, but it is also good for your heart. When you are eating healthy, the idea is to make sure you enjoy the taste of the food. You can receive this advantage by choosing Japanese prepared cuisine.
Enjoy Delicious Foods and Better Health
Regardless of the seafood; you choose at a Japanese restaurant, you will be rewarded with better health. Besides improving a person’s heart health, seafood cuisine offers protection against cancer and even helps in alleviating asthma in children. Therefore, if you want to eat out, it pays to visit an eatery that serves health-friendly foods that are often featured at a Japanese-themed establishment.
Where to Enjoy Teriyaki in Gulfport
You can enjoy teriyaki in Gulfport at restaurants such as Hibachi Express. Go online and review the menu selection today.
